All your cravings in one bite.

On a warm spring day the teams at Add Ice Cream and Doughlicious got together to play around with their creations. A single question drove the creativity. Can we make something more indulgent than “cookies and clotted cream” or “scones and strawberry jam”?

Our answer was to give cookie dough a frozen soul made from the freshest ingredients and sensational flavours. So here you have it: Nurture and nature combined. An indulgent vegan cookie dough on the outside with a yummy and creamy soul.

Gingerbread

Nutrition per 100g
Enegry: 1385 kJ/331 kcal
Fat: 16 g
of which are saturated fats: 11 g
Carbohydrates: 42 g
of which are sugars: 23 g
Fiber: 6 g
Protein: 4 g
Salt: 0.5 g

Dough (67%): Gluten free oat flour, organic coconut oil, unrefined cane sugar, cashew milk (cashew, water), Belgian dark chocolate couverture (13%), (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla), flax seed, vanilla powder (vanilla bean), sea salt, raising agent (bicarbonate of soda, baking powder), vegetable oils (shea, coconut), potato starch, natural colours, ginger, clove, cinnamon.

Filling (33%): Oatmilk (oats, water), dietary fibres (maize dextrin, chicory root inulin, apple pectin, psyllium husk), banana, date, sunflower oil, sweetener (xylitol), emulsifier (sunflower lecithin), natural flavours.

Chocolate Dream

Nutrition per 100g
Enegry: 1456 kJ/348 kcal
Fat: 17 g
of which are saturated fats: 11 g
Carbohydrates: 43 g
of which are sugars: 24 g
Fiber: 7 g
Protein: 5 g
Salt: 0.46 g

Dough (66%): Gluten free oat flour, unrefined cane sugar, organic coconut oil, cashew milk (cashew, water), golden caster sugar, cocoa powder, flax seed, sea salt, raising agent (baking powder), thickener (xanthan gum)

Filling (33%): Oatmilk (oats, water), dietary fibres (maize dextrin, chicory root Inulin, apple pectin, psyllium husk), banana, date, sunflower oil, sweeteners (xylitol, erythritol), emulsifier (sunflower lecithin), natural flavours

Peanut Butter Berry

Nutrition per 100g
Enegry: 1379 kJ/330 kcal
Fat: 17 g
of which are saturated fats: 7 g
Carbohydrates: 34 g
of which are sugars: 16 g
Fiber: 7 g
Protein: 8 g
Salt: 0.87 g

Dough (66%): Peanut butter (28%), gluten free oat flour, coconut sugar, organic coconut oil, water, unrefined cane sugar, almond milk (water, almond), flax seed, tapioca flour, raising agent (bicarbonate of soda, baking powder), sea salt

Filling (33%): Oatmilk (oats, water), dietary fibres (maize dextrin, chicory root inulin, apple pectin, psyllium husk), strawberry, banana, pineapple, date, sweetener (xylitol, erythritol), emulsifier (sunflower lecithin), natural flavours

Chocolate Chip

Nutrition per 100g
Enegry: 1296 kJ/310 kcal
Fat: 14 g
of which are saturated fats: 11 g
Carbohydrates: 39 g
of which are sugars: 20 g
Fiber: 7 g
Protein: 4 g
Salt: 0.6 g

Dough (67%): Gluten free oat flour, organic coconut oil. Unrefined cane sugar, cashew milk, (cashew, water), Belgian dark chocolate couverture (13%) (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla), flax seed, vanilla powder (vanilla bean), sea salt, raising agent (bicarbonate of soda, baking powder).

Filling (33%): Oatmilk (oats, water), dietary fibres (maize dextrin, chicory root inulin, apple pectin, psyllium husk), cocoa powder, sweetener (xylitol), emulsifier (sunflower lecithin), natural flavours.

Our ice cream goes to Harvard

We believe you have good taste. You know what you want. And sometimes that’s a fierce scoop of ice cream. At least, that’s how we roll.

Two years ago, we started an experiment. Two friends, one kitchen, one ice cream machine. We had a craving that none of the traditional ice cream brands could satisfy – a sinful tasting yet kind to the body type of ice cream. Was that science fiction?

We soon realized taste is science. So much can go wrong when switching to natural sweeteners. We created the lemon gelato from hell. It was all too sweet or flat or runny or sharp. However, we didn’t stop at that. And just like that fine wine cliché, we got better with time.

Friends started coming over, happily opening the freezer. We added chocolate chunks, cookie dough and fresh vanilla. The sweetener process, however, was still a fine line – delicious vs disaster.

So, with the lemon gelato still fresh in mind, we decided to let in the pros.

We take your taste seriously. And what’s more serious than Harvard? To our flavor scientists nothing’s science fiction – and since taste is chemistry, they know just how to get it right.

We’re now available in over 200 stores. And we’re growing. In fact, there’s this whole community bonding over scoops and spoons. It’s not science fiction – but the new way of eating ice cream.

We believe you have good taste. We do.

Our only minus is our temperature Add. Ice Cream