An indulgent ice cream with great nutritional values

A creamy milk base, sweetness from natural sweeteners and lots of yummy chunks. Add Ice Cream is sinful without sin: as delicious as a traditional premium ice cream but high in protein, without any added sugar and low-calorie content.

Xylitol is a healthy and natural alternative to sugar found in birch trees, berries, fruit, vegetables, and mushrooms. A grown adult produces up to 15 grams of xylitol per day via normal metabolism! Natural xylitol looks and tastes like sugar, but has 40% fewer calories, 75% fewer carbohydrates, and a low glycemic index of 7.

In order to reduce the fat in Add Ice cream, we replaced cream with whole milk, which in stores is also called old-fashioned milk. It has a fat content of 3.5%. The milk gives the ice cream a sweet and creamy flavor despite the low fat content.

Add Ice Cream is high in protein. The protein we use is whey protein, which is a protein found in milk. Protein is one of the most filling nutrients, meaning that the consumption of protein-rich foods can counteract sugar cravings, keep you feeling full longer, and prevent you from eating too much during meal time. It is an old myth that protein and protein powder is only for those who exercise a lot and want to build muscles. The truth is that protein supplements can help those who want to lose weight or who want to keep their new weight.

An ice cream has to be delicious and indulgent. In order to ensure an amazing taste and flavor, we aim to use all-natural flavorings. For example, we use real vanilla beans in our Vanilla, high-quality cacao in our Chocolate Chunk, and apple pieces in our Apple/Cinnamon.

Stevia is a plant traditionally grown in South America. The plant contains sweet compounds, steviol glycosides, which are approximately 300 times sweeter than sugar. Stevia contains no calories and has no impact on blood sugar levels, which makes it an excellent alternative to sugar.